Passion fruit mini-pavlovas
Serves 2

These take all of 5 minutes to put together and are a great gluten-free dessert - not to mention delicous!


2 mini meringue nests (make your own if you have time, but store-bought will also do)
2-3 fresh passion fruits, depending on size
150-200ml creme fraiche
1 heaped teaspoon caster sugar
1 Tbsp bourbon (optional)


Place the meringue nests on the plates you want to serve them on. 

Mix the creme fraiche in a bowl with the sugar and bourbon (if using) until well-blended.  Spoon half of the creme fraiche mixture into the centre of each  meringue nest.

Slice the passion fruits in half and, using a teaspoon, scoop out the pulp, pips and any juice and spoon over the creme fraiche.  Serve immediately.