Thai Stuffed Avocados


1 large avocado, ripe but still a little firm

1/2 cup cream cheese

1/3 cup hummus

1 tbsp chili garlic sauce

spicy sprouts

roasted peanuts

sriracha sauce


In a bowl, mix together the cream cheese, hummus and chili garlic sauce until well combined.

Slice the avocado in half and remove the pit. Slice the avocado but keep it in it's skin -- you want it easily scoopable so the easiest way to do that is to make a checkerboard pattern with your knife.

Top each avocado half with a generous amount of the cream cheese mixture. Top with sprouts, peanuts and sriracha sauce. Enjoy immediately!


10 minutes