1 large avocado, ripe but still a little firm
1/2 cup cream cheese
1/3 cup hummus
1 tbsp chili garlic sauce
In a bowl, mix together the cream cheese, hummus and chili garlic sauce until well combined.
the avocado in half and remove the pit. Slice the avocado but keep it
in it's skin -- you want it easily scoopable so the easiest way to do
that is to make a checkerboard pattern with your knife.
each avocado half with a generous amount of the cream cheese mixture.
Top with sprouts, peanuts and sriracha sauce. Enjoy immediately!