Soft Baked Banana Breakfast Cookies


3 very ripe bananas, mashed

1/4 cup coconut oil, melted

1 cup old fashioned oats

1/4 cup wheat germ

2/3 cup almond meal

1/4 cup pure maple syrup

1/2 cup rough chopped walnuts

1/2 tsp baking powder

1 tsp vanilla

1/2 cup unsweetened flaked or shredded coconut


Preheat oven to 350 degrees. Line two sheet trays with parchment paper and set aside.

In a large bowl, mix together the mashed banana, melted coconut oil, vanilla and maple syrup. In a smaller bowl, combine the oats, wheat germs, almond meal, baking powder, walnuts and coconut. Add dry ingredients to the wet ingredients and stir well.

Drop extra large spoonfuls of batter onto prepared cookie sheets. Bake for 16-18 minutes until golden.


~30 minutes