1 cup maple syrup
3 tbsp olive oil
1 tsp vanilla
3 cups old fashioned oats
1/2 cup chopped hazelnuts
1/2 cup sunflower seeds
1/2 cup slivered almonds
2 tsp cinnamon
1/2 tsp sea salt
Preheat oven to 325.
In a small saucepan over medium heat, combine the maple syrup and the olive oil. Bring to a boil then from the heat. Stir in the vanilla and salt.
In a large mixing bowl, combine the oats, sunflower seeds,
almonds and cinnamon. Pour the hot syrup blend over the stir well until
combined. Spread out on a large parchment paper-lined baking sheet and
bake for 20 minutes, stirring occasionally.
Let granola cool before transferring to mason jars or tupperware for storing.