Maple Cinnamon Glazed Root Vegetables


1 sweet potato, peeled and diced

1-2 carrots, peeled and diced

1 parsnip, peeled and diced

2 beets, peeled and diced

1/2 butternut squash, peeled and diced

1 tsp olive oil

1/4 cup maple syrup

1 tbsp butter

pinch salt

1/4 tsp cinnamon


Preheat oven to 400 degrees. Toss veggies in the olive oil and spread on a baking sheet. Sprinkle with salt.

Roast vegetables for 35-40 minutes, until tender. Toss 2-3 times while roasting. During the final five minutes of cooking time, combine the maple syrup, butter, cinnamon and another pinch of salt in a small saucepot. Bring to a boil then remove from heat. Pour glaze over hot vegetables as soon as they come out of the oven. Serve immediately.


45 minutes