Coffee Pancakes


1 cup all purpose flour

2 tbsp sugar

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup buttermilk, well shaken

1 large egg

2 tbsp instant coffee granules

1 tbsp unsalted butter, melted and cooled


In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.

In a measuring cup (or small bowl), combine the buttermilk, egg, instant coffee granules and melted butter. Beat until well combined and coffee granules have dissolved.

Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined (batter will still be slightly lumpy - be sure to not overmix).

Heat up your skillet and spray with nonstick spray or oil. Using a 1/4th cup measure, scoop the batter onto the hot skillet. Cook for 2 to 3 minutes per side and flip. Serve warm with butter, maple syrup and more coffee.


30 minutes