1 cup all purpose flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk, well shaken
1 large egg
2 tbsp instant coffee granules
1 tbsp unsalted butter, melted and cooled
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
a measuring cup (or small bowl), combine the buttermilk, egg, instant
coffee granules and melted butter. Beat until well combined and coffee
granules have dissolved.
Pour the wet
ingredients into the bowl with the dry ingredients. Mix until just
combined (batter will still be slightly lumpy - be sure to not overmix).
Heat up your skillet and spray with
nonstick spray or oil. Using a 1/4th cup measure, scoop the batter onto
the hot skillet. Cook for 2 to 3 minutes per side and flip. Serve warm
with butter, maple syrup and more coffee.