1 lb boneless, skinless chicken breast, cut into 1.5" strips
sprinkle of salt and pepper
1 cup Panko breadcrumbs
1/2 cup buffalo sauce
blue cheese dressing for dipping
Preheat oven to 400 degrees. Spray a 9 x 12" glass casserole dish with nonstick spray and set aside.
your panko breadcrumbs in one shallow dish and pour your buffalo sauce
in the other. Sprinkle salt and pepper over each strip of chicken and
then dunk each into the buffalo sauce followed by the panko. Lay flat in
your prepared dish.
Repeat with remaining
strips and place in oven to bake for about 25-30 minutes, until chicken
has cooked through. Remove and let cool before serving with blue cheese
dressing for dipping!