Orange Poppy Seed Cupcake With Cream Cheese Frosting

Ingredients :
 
1/3 cup poppy seeds
3/4 cup milk
7 oz butter
1 tbsp finely grated orange rind
3/4 cup sugar
3 eggs
2 cups plain flour
1 1/2 tsp baking powder
1/2 cup freshly squeezed orange juice

Method:


1. Preheat oven to 160C. Place the poppyseeds and milk in a bowl and stir to combine. Leave aside.

2. Beat the butter, sugar and orange rind in a mixer until light and creamy. Gradually add in the eggs.

3. Sift the flour and baking powder over the btter mixture and add in the orange juice and poppy seed and

milk mixture. Stir to combine and spoon into 20cm baking tin lined with non stick baking paper.

4. Bake for 55-60 mins .


 For the syrup:


1 cup sugar
1 cup freshly squeezed orange juice
1/2 cup grated orange rind

Preparation :

1. Place the sugar, orange juice and orange rind in a saucepan over low fire and stir until sugar is dissloved.

2. Increase the heat and boil 5-6 mins or until syrupy.

3.Pour half of the hot syrup over the hot cake. To serve, cut the warm or cold cake into wedges and pour
over the remaining syrup.
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