Homemade Soy Milk Custard/ Tau Fu Fa

5 1/2 cups of boiling fresh soy milk 
1 tbsp cornstarch
1/2 tsp GDL
1/4 cup cold water
Ginger Sugar Syrup

6 Tbsp sugar

1 cup water

1 piece of old ginger - thumb size - crushed

Boil under medium hear until sugar is dissolved.

1. In a small cup, mix together ingredients (B).

2. Pour the boiling hot soy milk in a gushing motion at 2 ft above the pot with SDL mixture.

3. Give the mixture a quick stir and cover with a cloth before putting the pot lid on. Leave for 30 minutes.

4. Remove the layer of bubbles on top of the set soy milk custard . To serve, scoop out in thin layers to a bowl. Add ginger sugar syrup according to taste. Serve chilled or hot .