Black Sesame Steamed Bun

325 gm low protein flour ( superfine flour )

45 gm sugar

1/2 tsp salt

1 tsp instant yeast

20 gm corn oil

1/2 tsp baking powder

45 gm black sesame seeds - toasted

145 gm water

 

Method:

 

Mix well yeast with water until yeast is totally dissolved.

Mix well with all other ingredients. Knead to form soft dough. Cover and leave to rest for 30 mins.

Cut into 12 portions. Each portion 50 gm. roll into balls and rest for 5 mins.

Flatten the dough and roll into long shape. Roll up from one end to the other end. Place it onto a piece of greaseproof  paper and rest for 15 mins.

 Place into the preheat steamer and steam over medium heat for 8 mins.

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