Chocolate Chip Banana Bread

From Elfie's Edibles


3-4 ripe bananas
1 cup sugar
1 egg
1/4 c. oil
1 1/2 c. flour
1 tsp salt
1 tsp baking soda
1/2 c. chocolate chips
In a large bowl, mash bananas and mix with sugar
Add baking soda and salt, mix well
Stir in 1 cup flour and mix until combined
Add eggs and oil
And 1/2 cup flour, stir
Fold in chocolate chips

For bread: bake at 325°F for approximately 1 hour, until top is slightly golden and a toothpick inserted in the middle comes out clean
For cupcakes: bake at 350°F for 20 minutes, until tops spring back when lightly pressed and a toothpick inserted in the middle comes out clean

Cinnamon Buttercream Frosting


2 sticks butter, room temperature
3 cups confectioner's sugar
3 Tbsp honey
1 Tbsp milk
1 heaping tsp. cinnamon
Cream butter until smooth and fluffy.  Add honey and 1 cup of sugar, beating until combined.
Mix in remaining sugar, 1 cup at a time.  If frosting is too thick, add milk and mix thoroughly. Scrape down the sides of the bowl as needed.
Add cinnamon and beat until combined.
Frosts approx. 36 cupcakes