Our Mission

In The Community

CSA Shares

FAQs

Q: What is a CSA?
A: A CSA (Community Supported Agriculture) is a way for the food buying public to create a relationship with a farm and to receive a weekly portion of produce. By making a financial commitment to a farm, people become members of the CSA.

Q: What is the name of the farm who works with the Einstein CSA?
A: Our produce comes from Norwich Meadows Farm of Norwich, NY

Q: Is the produce organic?
A: Yes, Norwich Meadows Farm is a NOFA-NY Certified Organic Vegetable Farm.

Q: How was the farm connected with the CSA?
A: Just Food is the non-profit umbrella organization who matches qualified local farms with CSAs in NYC.
www.justfood.org

Q: Can I visit the farm?
A: Yes, we intend to have a formal farm visit for the CSA once a year, in the spring. If you are interested in organizing this event, please contact us at einsteincsa@phd.einstein.yu.edu.

Q: When is the Summer CSA season?
A: The season generally runs from mid-June through mid-November, usually 22 weeks long.

Q: Do you only have vegetable shares?
A: No, in addition to the vegetable share we have also offered optional fruit shares and additional products in the past. However, what we may offer changes from season to season. In addition, to order fruit and/or additional products, you must purchase a vegetable share.

Q: How much food to I get each week?
A: A single share is about 1.5 - 2 grocery bags of produce. It can vary from week to week throughout the season. Please click here to see example shares for some of the shares from different weeks last season.

Q: What is the time and place of distribution?
A: While this changes each season (as it depends on how many deliveries the farmer has to make), distribution is typically for a period of 3-4 hours on a weekday. We will not know exactly when until the farmer gets finalizes his delivery schedule, which typically occurs close the first delivery date. Our distribution site will be in the courtyard in front of the 1935 building of Einstein housing.

Q: Do you deliver shares?
A: No, we don’t have the capability to make deliveries and our members find that seeing each other at the weekly distribution builds community.

Q: Do I have to be a member to participate in the CSA?
A: Yes, only prepaid members can participate in distribution. There are no on-site sales of the produce during the season.

Q: What is the cost of a share?
A: Prices can be found on the sign up sheets for either the Summer or Winter CSA on their respective Sign Up Sheets
. Prices do change from year to year.

Q: What if I can't use a whole share to myself but don't have anyone to split it with?

A: Please feel free to use our Find a Share Partner spreadsheet to find someone to split a share with.

Q: Can I become a member for part of the season?
A: No, we only take members for the full season. However, you are welcome to find someone to split your share with you.

Q: How do I make a payment?
A: Please see the Sign Up Sheet during the enrollment period for information on check payment and deadlines.

Q: Do I have to donate any time to be a member in the CSA?
A: Yes, every share needs to volunteer to help out at one distribution (or 4 hours total) during the six month season.

Q: If I work late or my schedule does not permit, do I still have to work at distribution?
A:  If your schedule is not flexible at all we can arrange for other volunteer opportunities. 

Q: What happens if I’m on vacation or can’t get to distribution one week?
A: You can ask a friend/neighbor to pick up your share or give it away. If no one comes to pick up your share it is donated to a local soup kitchen. We also have a vacation swap sheet for people interesting in swapping shares in the weeks they are out of town.

Q: Are there any events or activities associated with the CSA?
A: We always welcome new ideas and volunteers for other activities.

Q: What if there is a drought or flooding and the farm can’t produce the quantity or quality of vegetables it normally does?
A: By becoming a member of the CSA you assume the risk of organic farming. Our farmers are highly experienced and will do everything they can to make sure we have the best possible produce no matter the circumstances.

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Lola MacRae,
Jan 5, 2012, 8:36 PM
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