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Pomegranate Ice Cream
Simple and Easy for new cooks
This ice cream recipe is taken from Nigella Kitchen, BBC November 2010. I reduced the recipe from 8 portions to 2 portions. I think it needs to be served with Pomegranates sprinkled over it for flavour.
INGREDIENTS
Pomegranate Juice 45ml or 3 Tablespoons
Lime Juice 15ml or 1 Tablespoon
Icing Sugar 90ml or 1/4 Cup + 1/8 Cup
Double Cream 125ml or 1/2 Cup
You might like to watch this short video
This makes 2 servings
METHOD
Into a large bowl measure in the Pomegranate Juice and the Lime Juice, add the Icing Sugar and stir well until it dissolves - perhaps use the electric whisk to get rid of all the lumps.
Add Cream and whisk thoroughly until it forms soft peaks.
Pour into airtight container and freeze for between 4 - 24 hours.
Enjoy!
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