Ginger, Cinnamon and Honey Cookies Up to 1/4 Cup of Coconut Oil or Butter 1 Egg 1/4 Cup Honey 1/8 Cup Black Molasses Tiny sprinkling of sugar maybe half an ounce Up to 3/4 teaspoon Vanilla optional Spices: 1 rounded teaspoon Ground Ginger or more if you like it hot 1 rounded teaspoon Cinnamon 1/8 teaspoon Salt 1/2 teaspoon Baking Powder 1 level teaspoon Xanthan Gum 2 Cups Flour / dry ingredients made up as follows: 1/4 Cup Ground Almonds 3/4 Cup Plain Flour 1/2 Cup Potato Starch / Flour 1/2 Cup Cornflour (Or just use 2 Cups of your favourite flour) 28 Oven 160 C about 20 minutes till firm to touch but not hard I used the top oven for these rather than the fan oven. Using my cookie mold this makes around 14 good sized cookies or 28 small. I hope to experiment with different flavours such as chocolate Also experiment with egg free ... I'll keep you posted ... 100g Green and Black's Chocolate 70 or 80% instead of the Coconut Oil |
RECIPES - deserts >