Blood Orange Mimosas

from Eggs on Sunday

from Anthony Bourdain via New York Magazine

2 cups freshly squeezed blood orange juice
1 bottle champagne or sparkling wine
8 blood orange slices, for garnish

Juice the oranges (can be done the day before.) Pour the champagne into a large pitcher, and mix in the blood orange juice. Serve in glasses garnished with blood orange slices, if you like.

Serves 8.