Yum Nuea (Thai Beef Salad)

Ingredients
  • 500 gm (1 lb) beef. Any beef cut can be used.

Salad
  • 60 ml (1/4 cup) sliced onions, separated
  • 2 tomatoes, wedged
  • 60 ml (1/4 cup) sliced cucumber
  • 60 ml (1/4 cup) thinly sliced Thai chillie

Sauce
  • 60 ml (1/4 cup) fish sauce
  • 60 ml (1/4 cup) lime juice
  • 1 tablespoon sweet dark soy sauce
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 3 tablespoons chopped coriander/cilantro (including the roots)
  • 60 ml (1/4 cup) chopped green onions (spring onions)
  • 60 ml (1/4 cup) chopped shallots
  • 1 tablespoon sesame oil
  • 1 tablespoon chillie oil

Method:
  1. Barbeque the beef, and thinly slice 2mm (1/4 in) into bite sized pieces. 
  2. Combine with the salad ingredients, and mix the sauce and toss the whole.

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