Udang Karang Bumbu Cabai (Spicy Lobster)


     500 gm (1 lb.) lobster
     2 shallots, thinly sliced
     2 red chilies, thinly sliced
     2 green chilies, thinly sliced
     1 lime, squeezed
     salt and pepper to taste
     Vegetable oil as needed


Put lobster in large stockpot filled with water and bring it to a boil.
When cooked, take the meat off and slice, set it aside.
Stir fry shallots, red chilies and green chilies with a little vegetable oil until fragrant, then put the meat in. Keep stirring it lightly, then add lime juice, salt and pepper to taste. 
Stir again until even, take out and it is ready to serve.