Tomato Aachar


  • 1 liter (~4 cups) diced tomatoes
  • 2 Tbsp roughly chopped garlic
  • 1 tbsp chopped fresh ginger
  • 1 tsp salt
  • 2 Tbsp green chili pepper, chopped
  • 1 tsp fenugreek seeds
  • 3 Tbsp virgin olive oil


  1. In a skillet heat the oil and add the fenugreek seeds. 
  2. When the seeds turn black, turn the heat off and add the green chilies. 
  3. Stir a few minutes and add the tomatoes, turn the heat on and add the garlic, ginger, salt, and let cook for 30 minutes.