Tirk Trei Pa`em (Khmer Sweet & Sour Dressing)

Ingredients:
 
  • 80 ml (1/3 cup) hot water
  • 80 ml (1/3 cup) sugar
  • 60 ml (¼ cup) palm wine vinegar (or other white vinegar)
  • 60 ml  (¼ cup) Fish Sauce
  • ½ tsp hot chillie sauce ( eg Sri Racha)
  • 1 chopped green onion
  • 1 garlic clove, chopped.
  • ½ tsp fried shallots
  • ¼ cup toasted fractured peanuts
  • 1 tsp Olive oil. 
Method:
 
  1. In a medium sized bowl mix hot water with sugar until dissolved. Allow to cool.
  2. Add the vinegar, chillies, fish sauce, green onion, chopped garlic and fried shallot. Mix and allow to stand for 5 minutes.
  3. Stir again and add the chopped roasted  peanuts.
Comments