Thai Spicy Fruit Salad (Tampolomai)

Ingredients:

Firm fruits
Green papaya; julienned
Jack fruit: segments (pitted)
Lychees(pitted)
Rambutans(pitted)
Just ripened Honey tomatoes or some other cherry style tomato

Soft fruits: 
tangerines,
Grapes,
Mango
Mangosteens (pitted)

Other fruits:
Bird's eye chillies (1 or 2)

Other ingredients;
Sugar
Lime juice (of one or two small fruit)
Fish sauce
White vinegar.


Method:

Pound the chillie(s) in a mortar with a tablespoon of freshly squeezed lime juice
Add some green papaya julienned and pound this to bruise it.
Add a teaspoon of fish sauce. Add halved miniature tomatoes. Pound a few seconds more turning the contents with a spoon.
Tip the contents into a larger bowl and add a tablespoon of sugar and mix.
Add the other fruits and a teaspoon (max) of white vinegar.
Mix and taste. 
Make adjustments with Juice/vinegar/sugar/fish sauce to your own liking.
Stand for approx half an hour then serve. 
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