Talunang Manok (Defeated Chicken)


2 cups salted black beans    
1 cup white vinegar    
1/2 cup brown sugar
1 4-5 pound stewing fowl, cut into serving pieces    
2 pounds pigs feet    
4 cups water
3 garlic heads, crushed    
1 bay leaf    1 tablespoon oregano
1 small piece star anise    
1 cinnamon stick    

Mash beans with vinegar and brown sugar and place, with the chicken, pigs feet and water, in a large pot. 
Boil until chicken and pigs feet are tender (a pressure cooker may be used). 
Add garlic and spices to stock. 
Simmer until thick.