Taiwanese Shrimp Balls (台湾虾球)


  • 500 gram of cleaned shrimp or prawn meat
  • 4 water chestnuts finely minced
  • 1 egg
  • 4 spring onions thinly sliced
  • 1 teaspoon grated ginger
  • 1 teaspoon salt
  • 4 teaspoons corn flour
  • 1 saucepan of water

  1. Mince and mix all the ingredients and mix into a smooth paste.
  2. Form small balls and slightly flatten.
  3. Boil the water and cook the balls one at a time by dropping into the boiling water and removing when they float to the surface.