Tadka Wala Dahi (Seasoned yogurt)

  • 2 Cup Plain Dahi (Yogurt) 
  • 1/4th tsp. turmeric powder 
  • 1tsp Cumin (jeera) seeds 
  • 1 tsp Mustard Seeds
  • salt to taste 
  • Red chillie powder to taste 
  • Finely chopped coriander leaves. 
  • 1/2tbsp oil

1. Blend the yoghurt with the hand blender lightly.
2. Take a small fry pan and heat the oil in it.
3. Add the Mustard Seeds in it to sizzle.
4. Now add the Cumin Seeds to sizzle.
5. Once the Mustard Seeds and Cumin Seeds start crackling add the chilli powder.
6. Add the haldi (turmeric) 
7. Take the pan off from the heat.
8. Pour this mixture on the top of the yoghurt.
9. Garnish it with chopped coriander.