Sweet and Sour Pork 咕嚕肉

Sweet and Sour Pork (non-battered)
  • 1 lb boneless pork loin
  • 1 tablespoon cooking oil
  • 1 green pepper, cut into cubes
  • 1 onion, cut into wedges
  • 1 can pineapple chunks in juice
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup white wine vinegar
  • 2 teaspoons cornstarch
  • 2 tablespoons soy sauce
  1. Cut the pork loin into strips, set aside
  2. Heat wok and oil over high heat, stir fry green pepper and onion for 3 minutes. Remove and set aside
  3. Add more oil if needed. Add half the pork, stir fry until browned. Remove the pork. Stir fry the remaining pork until browned. Return all pork to wok
  4. Drain pineapple and reserve the juice. Combine the juice, brown sugar, vinegar, cornstarch and soy sauce. Bring to boil, cook and stir for about 1 minute until the sauce is thickened
  5. Return green pepper and onion to wok, stir in pineapple and the thickened juice mixture
  6. Cook and stir until heated through
Ready to serve