StirFried Chayote with Shrimp. (Choko with shrimp)

Ingredients:  
  • 2 tbsp (30 ml) oil to stir fry  
  • 200 gr (7 ozs) medium sized shrimps  
  • 3 pcs chayote peeled, and cut into matchstick  shape  
  • 100 ml (3.5 fl ozs) thick coconut milk  
  • salt to taste  
 
Spices & Flavourants:  
  • 6 shallots  
  • 2 cloves garlic  
  • 2 red chili,  
  • 6 pcs of ebi (dried small sized shrimps)  
  • 1 tomato fruit  
 
Method:  
  1. Roast the ground spices until fragrant usually 2 - 3 minutes. Colour will change a little but take care not to burn by stirring in the wok continuously, add shrimps, continue to fry until shrimps change color (about a minute).  
  2. Add chayote, stir fry evenly 2 minutes.  
  3. Pour in coconut milk, add salt.  
  4. Stir until cooked.
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