Steamed Meat Patties

  • 200g minced meat
  • 3 water chestnut, roughly chopped
  • 3 tbsp grated carrot
  • 2 tbsp black fungus, softened & finely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 1/2 tsp sesame oil
  • 1 tsp cornstarch
  • dash of pepper

  1. Combine all ingredients with seasonings in a mixing bowl. Mix ingredient thoroughly. (kneading the mix by hand works well).
  2. Place the mixture on a steaming tray and flatten it with a spoon.
  3. Cover the tray with cling wrap and chill it in the fridge for at least 30mins.
  4. After chilling, steam on high heat for about 20 mins or until cooked.
  5. Most easily steamed in a metal steamer with greased steaming shelf.