Spinach Miang

  • 2 segmented and chopped limes
  • 2cm piece chopped ginger
  • 1 finely sliced shallot
  • ½ chopped chilli
  • 1 tbsp coriander leaves
  • 2 tbsp peanuts
  • dash fish sauce
  • sprinkle sugar
  • 8-12 baby spinach leaves
  1. Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
  2. Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.