Sliced White Pork 白豬肉片

  • 1 Kg (~2 lbs) uncooked pork or bacon
  • 1 onion, cut into small pieces
  • 3 slices ginger
  • 1 clove garlic, ground
  • 4 tbsp soy sauce
  1. Boil pork with onion and ginger for 40 minutes. Be sure water is deep enough to cover meat.
  2. Allow pork to cool; then cut in thin slices.
  3. Mix ground garlic with soy sauce and serve as seasoning for dipping pork slices.
Note: If pressure cooker is used, pork should be cooked for only 15 minutes.