Sin Savanh (Lao Beef Jerky)


500 gm(1 lb) Beef flank steak (thinly sliced into long strips) 
3 cloves Garlic Chopped
1 tbsp Ginger chopped and pounded
1 tbsp Soy Sauce
2 tbsp Sesame Seed
1 tbsp Sugar
1 tsp Salt
1 tsp Black pepper
5 cups Vegetable oil


1. Put the beef strips in a large bowl
2. Add garlic, ginger, soy sauce, sesame seed, sugar, salt, and black pepper
3. Mix well and marinate for at least two hours
4. Then put the beef strips on a tray and dry in the sun for an entire day, turning the strips occasionally to make sure both sides are dried
5. When the beef strips are dried to your preference, then heat the oil over medium heat and deep fry the beef strips until lightly crispy to crispy (according to your preference)
6. Drain and serve with warm kao niaow and jeo maak len