Si Khrong Mu Naem ซี่โครง หมู แหนม (Fermented Pork Ribs)

  • 250gm (9 oz). end section of pork ribs
  • 10 cloves garlic (crushed and sliced)
  • 2 tsp. salt
  • 6 tbsp. steamed rice
  1. Put pork in a  bowl. Add salt, garlic and rice.
  2. With your  hands knead the ingredients together.
  3. Put the mixed pork in a glass bottle and seal the cap. Now, keep it in refrigerator for 3 nights.
  4. After 3 nights, deep fry the pork for 20minutes or until cooked alternatively  cook  in the oven.