Shrimpmeat on sugarcane.


10 ounces (1-1/4 cups) shrimp, minced1/2 teaspoon salt
1 teaspoon sugar
Pinch of pepper
2 tablespoons vegetable oil
8 sugar cane pieces, 4 inches long
1 red chili, seeded and sliced
l cup Sweet and Sour Sauce
1/2 cup cilantro leaves


Grind or pound shrimp with salt, sugar and pepper. 
Using the oil, form the shrimp paste around the sugar cane until tight. 
Grill over medium charcoal heat until crisp and slightly browned.
Serve with chili, Sweet and Sour Sauce and cilantro leaves.