Sambal Oelek

Ingredients:
 
  • 20 red chillies or Lomboks (approx. 6 - 9 cm. long)
  • 2 teaspoons salt
Method:
 
  1. Wash and dice chillies. 
  2. Homogenise to a coarse paste with salt with a mortar or in blender. 
  3. Transfer into a clean and dry jar. 
  4. Can be kept in fridge for about 1 to 2 months.
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