Sambal Manis

Ingredients:
 
 
  • 5 red Chillies (approx. 6 - 9 cm. long). 
  • 1 dessertspoon Tamarind paste (skin and stones removed). 
  • 1 tablespoon Palm sugar (preferably but other brown sugars would be suitable)
  • ½ teaspoon salt.
Method:
  1. Homogenise the washed diced chillies with the salt, tamarind paste and palm sugar by grinding or in a food processor.
Will keep in fridge for about 3 - 4 weeks.
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