Sambal Goreng Telor

Ingredients:
 
  • 5 Eggs 
  • 2 Tablespoon Oil 
  • 3 Shallots 
  • 2 cloves Garlic 
  • ½ teaspoon Trassi (shrimp paste)
  • 1 red pepper 
  • 2½ cm (1 in) Galangal 
  • 1 Bay or Salam leaf 
  • ½ teaspoon Tamarind paste 
  • 2 teaspoons Sugar 
  • ½ cup Coconut milk 
  • 100 gm (3 1/3 oz) Shrimps
Method::
 
  1. Hard boil eggs for 10 minutes. 
  2. In a wok with oil, fry diced onion, garlic, trassi, chillie and galangal slowly for 10 min. 
  3. Add bay leaf, tamarind, sugar, coconut milk and ½ cup of water and cook for 5 min. 
  4. Add shrimps and slow cook for a further 5 min. 
  5. Peel the eggs and heat through in the sauce. Slice eggs in half lengthwise and arrange on dish. 
  6. Pour hot sauce over eggs and serve.
Comments