Sambal Goreng Buncis

Ingredients:
 
  • 1 Onion
  • 1 Clove Garlic
  • 1 tsp ground ginger
  • 1 tsp Sugar
  • 1 tbs Sambal Oelek
  • 1 tin tomatoes
  • 1 ltr tin French beans
  • 3 tbs Kecap Manis (a commercially available thick, sweet soy sauce)
  • 1 tbs cooking oil
Method:
 
  1. Dice the onion and crush the garlic. 
  2. Fry in the oil for several minutes.
  3. Add the Ginger, Sugar and Sambal oelek and fry for a further minute. 
  4. Dice the tomatoes and add with the juice to the onion mix. Bring to boil. 
  5. Add drained beans and kecap manis. Heath through and serve.
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