Sambal Belachan

Ingredients: 
 
  • 20 red chillies
  • 10 bird eye chilli
  • 5 shallots
  • 5 cloves garlic
  • 1 Dessert spoon belachan, toasted
  • 1 tsp salt
  • 1 tsp sugar
  • juice from 4 local limes
Method:
 
  1. Slit chillies and remove seeds, wash and drain dry.
  2. Blend chillies with sliced garlic, shallots and belachan till fine.
  3. Add in lime juice and salt and sugar to taste. 
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