Raspberry Vinegar (the simplest recipe available)

  • Raspberries
  • Sugar
  • Cider vinegar (or other white vinegar)
  • Water

  1. Cover raspberries with a white vinegar and let them stand about a week, stirring every day.
  2. Strain the fruit and to each 500 ml (~ 1 pint) add 460 gm (~1 lb) of sugar. 
  3. Boil to reduce to a syrup consistency (about one-half an hour) 
  4. Bottle, and seal when cold.