• Whole wheat flour : 480 ml (2 cups)
  • Vegetable oil : for frying
  • Water : 180 ml (¾ cup )
  • Salt


  1. Slowly add 180 ml (¾ cup) of water and a pinch of salt to whole wheat flour. Knead the mixture to a firm dough.
  2. Divide the dough into small balls. Grease your palm with a few drops of oil and roll out into 15 cm (6 in) rounds.
  3. Heat the oil in a round vessel. Fry the round puri one at a time. Hold them under the oil on one side till it puffs.
  4. Take out the puri and drain excess oil.