Whole wheat flour : 480 ml (2 cups)
Vegetable oil : for frying
Water : 180 ml (¾ cup )


1. Slowly add 180 ml (¾ cup) of water and a pinch of salt to whole wheat flour. Knead the mixture to a firm dough. 
2. Divide the dough into small balls. Grease your palm with a few drops of oil and roll out into 15 cm (6 in) rounds. 
3. Heat the oil in a round vessel. Fry the round puri one at a time. Hold them under the oil on one side till it puffs. 
4. Take out the puri and drain excess oil. 
5. Puris are ready to be served.