Pulut Serawa Durian (Durian with Sticky Rice)

  • 1 cup glutinous rice, soaked for 3-4 hours
  • ¾ cup water
  • ¼ cup coconut milk
  • Pinch of salt
  • Drain the glutinous rice. Bring together rice, water and salt in a baking pan.
  • Steam glutinous rice in a preheated steamer, over medium heat for about 15 minutes.
  • Add in coconut milk and gently stir with a spatula to mix. Continue to steam for another 10 minutes.
  • Turn the heat off, and leave the steamed glutinous rice in the steamer for 5 minutes or so.
  • Set aside to cool. Then, shape into desired shape and top with durian.
Note: If stronger coconut taste is desired, adjust the ratio of coconut milk and water.
Caramel sauce, Maple Syrup or Butterscotch Sauce