Puff Pastry Curry Puffs

  • Frozen Puff pastry or prepare your own ( 1,024 layers in the folded pastry)
  1. You can use any filling you like for these or any that are outlined in this group onsite. Prepare this ready.
  2. Preheat the oven to 205ºC (400F).
  3. Roll out the dough on a lightly floured work surface to 5 mm (1/4 in) thickness.  Using a serrated cookie cutter, cut out as many rounds as possible.
  4. Brush the round with egg glaze making sure not to get the egg glaze to the edges.
  5. Fill the glazed rounds with a little of the curry filling and fold the round into a half enclosing the filling.  Press lightly at the edge to seal in the filling.  Using a smaller size cutter and on the blunt edge, press down to seal the filling.  Repeat this procedure for the rest of the pastry rounds.
  6. Glaze the top of curry puffs with egg glaze making sure again not to glaze the edges.
  7. Bake for 15 - 20 minutes until golden brown.