Potato Roll (Alu Chop)

  • 3 Potatoes, peeled and cut into small cubes
  • 2 Tomatoes, in cubes
  • 1 Onion, chopped
  • 200 gm Green Peas
  • 2 garlic cloves, chopped
  • Piece of Ginger, chopped very fine
  • 2 Chillies, chopped
  • 1/2 tsp Turmeric
  • 1 White Bread, sliced without crust

  1. Fry the onions, the garlic and the chillies for 5 minutes. 
  2. Add the potatoes and fry 3 minutes more. 
  3. Add the green peas, tomatoes, turmeric and ginger and 1/2 cup of water and simmer for fifteen minutes. 
  4. Dip the slices of bread shortly in water and carefully press the surplus water out. 
  5. Distribute 1 1/2 tablespoon of the potato mixture over the bread and roll it up. Repeat with other slices. 
  6. Put them in the fridge for a few hours. 
  7. Fry the rolls in hot oil until they are golden brown.