Pos Weng Chrouk Char Manor. (Stir-fried Pork Intestine with Pineapple)

Ingredients :
  • 250 gm (½ lb) Cleaned pork small intestine
  • 2 Tablespoons salt
  • 2 Tablespoons baking soda
  • 1 litre (4 Cups) water
  • 2 Tablespoons vegetable oil
  • 3 Cloves garlic, minced
  • 1 Yellow onion,sliced
  • 1 Tablespoon soy sauce
  • 1 Tablespoon fish sauce
  • 1 Tablespoon sugar
  • ¼ Teaspoon black pepper
  • 1 Fresh pineapple, shelled and cut to small chunks, or 1 large can pineapple pieces
  • 2 Stalks green onion, chopped
  • 1 handful chopped fresh cilantro
  1. Cut pork small intestine to bite sizes, then turning it inside out by using chopstick to pushed it through. Pour salt on intestine, rubs under cold water, rinses, repeat same procedure with baking soda.
  2. When done put pork small intestine and 4 cups water in a small soup pot, cook it for 15 minutes (increase cooking time if prefer tender).
  3. Removed pre-cooked pork small intestine from stove, rinses several times under cold water, drain and set it a side. 
  4. Pre heat a skillet or wok. 
  5. When skillet is hot, add oil, garlic, yellow onion and pork small intestine, stir well.
  6. Seasoning with sugar, soy sauce, fish sauce and black pepper, stir well,add pineapple, stir. 
  7. Top with green onion and cilantro before serve.
  8. Serve hot as appetizer or with rice.