Pork and Chives Dumplings

  • Spring Roll Warappers
  • 120gm minced pork, 
  • 100gm chinese chives, 
  • 1/2 tsp salt, 
  • 1 tsp light soya sauce, 
  • 1 tsp sesame oil, 
  • dash of pepper, 
  • 1/2 tsp cornstarch

Method (Filling): 
  1. Mix minced pork with seasoning till sticky paste form. Chill in fridge for 30mins. 
  2. Add 1 tbsp oil in wok, stir-fry minced pork till cook, stir-in chives. Remove from heat. Set aside till cool.

  1. Cut spring roll wrapper into 2.5inch wide.
  2. Place some filling on the corner of the wrapper.
  3. Fold to form a triangular shape.
  4. Seal the edge with some cornstarch water.
  5. Deep fried in hot oil till golden brown. 
  6. Drain well on kitchen paper towel.