Pig Stomach Soup 豬肚湯

Ingredients:
 
 
 
  • 500g (~1 lb) Pig stomach
  • 500g (~1 lb) Pork ribs/Chicken
  • 150g (5 1/3 oz)Water chestnut
  • 100g (3½ oz) Preserved vegetables (available in packets at Asian groceries)
  • 40g (1½ oz) Ginger
  • 40g (1½ oz) Shitake mushroom (soaked)
  • 30g (1 oz) Garlic
  • 20g (¾ oz) Yunan Chinese Ham
  • 20g (¾ oz) Spring Onion
  • 1tsp Peppercorn, (crushed)
  • 2litres ( 2 quarts) Water
  • 1tsp Salt, to taste
  • 1tsp Pepper, to taste
Methods:
 
 
 
  1. Prepare the pork stomach as described.
  2. To a pot of boiling water, add in the pig stomach, pork/chicken ribs, water chestnut, lots of peppercorns, preserve vegetables, ginger, Yunan Chinese ham (If available) and shitake mushroom. Cook for approximately 1 hr or until meat is tender.
  3. Season to taste with salt & pepper.

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