Pie Tee or Golden Cup Filling

  • Prawn, shelled, cleaned and minced
  • Chicken, minced
  • Corn kernels
  • Onion, chopped finely
  • Light Soy sauce
  • Sugar
  • White pepper
  • Salt
  • Chillie powder
  1. Stir fry the chicken mince in a hot wok with a little oil. Add an amounbt of light soy sauce and stir until just blanched. ( 3  minutes). 
  2. Add the onion and stir fry until translucent.
  3. Add the canned corn kernels and the prawn meat. Stir fry this until the prawn meat just becomes opaque.
  4. Add the seasonings, mix well andtaste. Adjust the seasonings to suit. 
  5. Remove from the heat.
  6. Fill the kratongs or Pie Tee with the mixture when cool.
  7. Garnish with coriander, cucumber green onion slices and serve on a platter.