Pickled Green Mango


  • 500g green mango (peeled & sliced 1/2 cm thick)
  • 1 1/2 tbsp salt 
  • 4 Whole chillies (Optional)

Ingredients for Sugar Syrup
  • 1 cup water
  • 250g sugar


  1. In a large bowl, combine the unripe mango and salt
  2. Let marinate for at least 1 hour, stirring occasionally till liquid is drawn out and mango becomes limp
  3. Wash marinated mango with boil water
  4. Drain using a colander
  5. Leave mango to dry for about 30 mins to 1 hour
  6. Using a pot, bring sugar and water to boil
  7. Stir to dissolve all sugar
  8. Take off heat and allow to cool
  9. Pack the mango into a glass jar and fill till syrup covers the mango
  10. Allow mango to pickle for 2 days before eating
This preparation doesn't include a recommended method for long term storage by preservation. It should only be kept for 10 days refrigerated then discarded.