Paneer Mushroom Masala


60 ml (4 tbsp)Oil.
60 ml ( 4 tbsp) Ghee
Onions. 2 medium size (100 gm) Chopped finely
Crushed garlic. 2 tbsp
Crushed Ginger. 2 tbsp
Paneer pieces (cheese) . 250 gm
Mushrooms. 400 gm
Tomatoes.  2 large (150 gm). Finely chopped.
Garam masala. 1 tbsp
Chillie powder.  ½ tbsp.
Cumin seeds. 1 tsp
Coriander leaves. 1 tbsp Chopped.


Heat oil and Ghee in pan and add cumin seeds and sauté to golden brown.
Add ginger and garlic pastes.
Add garam masala and stir fry for 2-3 minutes.
Add tomatoes and cook until oil separates. Add salt.
Add sliced mushrooms and paneer pieces.
Cook for 5 minutes.
Garnish with the chopped coriander.
Serve with hot with parathas or naan.