Paeng-ee Beosut Jeon (Enoki mushrooms Pancakes)


1 egg
1 pack of enoki mushrooms
1/4 an onion
4 stalks of garlic chives
1/4 a carrot (small)
White flour: 1 tbsp
Sesame oil: 1 tsp


Finely chop the onion, garlic chives, and carrot.
Cut the bottom 4-5 cm of the mushrooms off (the roots) and wash the rest for use.
Add the flour and sesame oil onto the mushrooms then roll the mushrooms to coat their surface thoroughly with  flour and sesame oil .
Beat the egg, add the pepper, salt, and all the vegetables, then mix them well.
Pre heat the pan.
Add some oil.
Scoop out spoonfuls of the mix with spoon and chopsticks. – you need chopsticks to place the mushrooms properly.
Turn them over when one side is cooked.
When both sides are cooked, serve them.