Over the Bridge Noodles 過橋麵條 (guò qiáo miàn tiáo)

(per serve)
Ingredients:
  • 60 gm (2 oz.) beef, thinly sliced
  • 60 gm (2 oz.) pork loin, thinly sliced
  • 60 gm (2 oz.) shrimp, cleaned and de-veined
  • 4-5 scallops
  • 60 gm (2 oz.) boneless chicken breast
  • Mung bean sprouts
  • Scallions, chopped
  • 1 teaspoon ginger
  • 115 gm (~¼ lb.) round rice vermicelli
  • 180 ml (3 cups) hot, reduced chicken stock
  • 60 ml (4 Tbsp) hot vegetable oil

Directions:
  1. Cook vermicelli noodles and set aside.
  2. Slice all the seafood, meat, and vegetables and arrange on serving dish.
  3. Place 1 teaspoon salt, 1 teaspoon ginger and ½ teaspoon white pepper at the bottom of a serving bowl,
  4. Pour in hot oil, add chicken stock, and stir.
  5. Everyone adds their portion of vegetables, meats and seafood to the hot liquid and eats it with their noodles.
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